Better Basics Milling - Organic Better Bread Flour
CA$17.95
2kg. Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles. -All-natural. Always organic. Zero junk. -100% stone-milled, safeguarding the nutritional benefits of the whole grain -Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins -Freshly milled flour goes through screens to remove some of the larger parts of the bran -Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact -Milled from organic hard red wheat made to grown in Laura, SK -Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron -Use in sourdough, bread, pizzas, pancakes, cookies, and pastries -Tailor your hydration when using this flour -Optimize freshness by storing our fresh flour in the fridge or freezer -Protein content: 13%